Manager
Company: Colton's Steakhouse
Location: Jefferson City
Posted on: November 19, 2023
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Job Description:
A Coltons--Manager--is responsible for supervising and
coordinating the activities of the-- restaurant staff during a
specific shift. The primary objective is to ensure efficient
operations,-- exceptional customer service, and a positive dining
experience for all patrons. The position-- requires strong
leadership, organizational skills, and the ability to handle
various responsibilities-- simultaneously. Must agree to a
background check and have a valid drivers
license.--Qualifications:----Previous experience in a supervisory
or managerial role within the restaurant industry is--
preferred.----Strong leadership skills with the ability to motivate
and inspire a diverse team.----Excellent communication and
interpersonal skills to interact with staff and customers--
effectively.----Sound knowledge of restaurant operations, including
food preparation, service-- standards, and safety
regulations.----Exceptional problem-solving and decision-making
abilities, especially in high-pressure-- situations.----Ability to
work flexible hours, including evenings, weekends, and
holidays.----Proficiency in using restaurant management software,
POS systems, and other relevant--
tools.--Responsibilities:----Oversee and guide the performance of
the restaurant staff during the assigned shift.----Provide
training, coaching, and feedback to ensure high-quality service
standards.----Delegate tasks and responsibilities effectively,
ensuring smooth workflow and efficient-- use of
resources.----Monitor the dining area to ensure cleanliness, proper
setup, and adherence to health-- and safety standards.----Interact
with customers to gather feedback, address complaints, and enhance
the overall-- dining experience.----Oversee the opening and closing
procedures, ensuring that all tasks are completed-- accurately and
efficiently.----Coordinate with the kitchen staff to ensure timely
preparation and delivery of food-- orders.----Monitor inventory
levels, track supply usage, and place orders as needed to avoid--
shortages.----Implement and enforce standard operating procedures,
including cash handling, safety-- protocols, and cleanliness
guidelines.----Collaborate with other managers and the restaurant
owner to develop and implement-- strategies for improving
operational efficiency and customer satisfaction.----Create shift
schedules, taking into consideration employee availability,
workload, and-- business needs.----Monitor employee attendance,
punctuality, and adherence to company policies.----Ensure
compliance with labor laws and regulations, including break
schedules and-- overtime requirements.----Handle guest complaints,
conflicts, and emergencies, making quick decisions to resolve--
issues and maintain a positive reputation for the
restaurant.----Monitor and control costs, including labor, food,
and other expenses, to achieve-- profitability targets.----Conduct
cash register audits, ensuring accurate cash handling and adherence
to-- financial procedures.----Assist with budgeting and
forecasting, providing input on areas for cost savings and--
revenue generation.--Required qualifications:
Keywords: Colton's Steakhouse, Jefferson City , Manager, Executive , Jefferson City, Missouri
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