Drake's Kitchen Manager - O'Fallon, MO
Company: Bluegrass Hospitality Group
Location: O Fallon
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description Kitchen Manager Seeking
Experienced Kitchen Manager's or Executive Chefs who are looking to
work for an organization that is continuing to grow. Benefits:
Starting Minimum Salary: $52,000 Bonus Opportunities Medical Life
Insurance Vacation & Sick Days Training Program and Career Path The
ideal candidate will embody the company’s mission of 100% Guest
Satisfaction, 100% of the Time and reflect the qualities of an
Ideal BHG Employee : Humility, Encouraging, Caring, Personable, and
Teamwork Oriented . Requirements, Qualifications, and Conditions
Education or Experience – Minimum of two-year related experience;
or certificate from college or technical school in related field;
or equivalent combination of education and one year experience.
Training Program – Participation in Core Values Training Program at
1 or more locations, travel may be required, hotel accommodations
are covered by BHG. Language Skills – Ability to effectively
communicate through reading, writing, and speaking English; Spanish
speaking skills not required but encouraged – Language learning
program offered. Computer Skills – Basic computer knowledge and
proficiency of Microsoft programs such as Word and Excel are
required, Knowledge of other systems such as Toast and 7Shifts are
not required but encouraged. Work Environment – Must be able to
work a flexible schedule, must be able to continuously stand for
long periods of time, comfortable working with hot equipment such
as hot wells and cold equipment such as walk-in coolers. Physical
Requirements – Must be able to move loads up to 100 lbs. through
the restaurant; bending, kneeling, and climbing to reach equipment
and products will occasionally be required. Typical
responsibilities: Lead and motivate the culinary team, promoting a
positive, inclusive work environment that fosters collaboration,
creativity, and professional growth. Collaborate with the Corporate
Chef to develop innovative and seasonally inspired menus, using
fresh, locally sourced ingredients whenever possible. Ensure all
food items are prepared and served in accordance with established
recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing
workflow, and implementing effective systems for inventory
management, ordering, and cost control. Monitor food quality and
freshness, actively participating in regular inspections, and
taking appropriate corrective actions when necessary. Assist in
training and mentoring kitchen staff, providing guidance on proper
cooking techniques, safety procedures, and sanitation practices.
Stay up to date with industry trends and best practices,
continuously seeking opportunities to enhance culinary skills and
knowledge. Collaborate with the front-of-house team to ensure
smooth communication, efficient service, and prompt resolution of
any guest concerns or special requests. Adhere to all food safety
and sanitation regulations, promoting a safe and clean working
environment. Company Overview BHG is all about creating memorable
experiences for every guest, every time. Any restaurant can take an
order and offer a refill. At BHG, we want more than an order taker,
we want an experience maker. From the time the guest walks in the
door until the time that they leave, we need to exceed their
expectations 100% of the time. Based in Lexington, KY, Bluegrass
Hospitality Group is the home of unique restaurant concepts
including Malone’s, Malone’s Prime Events & Receptions, Harry’s,
Drake’s, Aqua Sushi, and OBC Kitchen, spanning 7 states and
employing over 3000 team members. Though we have many concepts, our
Mission is the same: 100% Guest Satisfaction, 100% of the Time. We
recognize that our success depends on the quality of people we Hire
and Develop and our willingness to radically invest in them by:
Creating Opportunity Communicating Well Providing Exceptional
Training Delivering Continuous Feedback and Accountability Powered
by JazzHR 6mXZH2j9nA
Keywords: Bluegrass Hospitality Group, Jefferson City , Drake's Kitchen Manager - O'Fallon, MO, Hospitality & Tourism , O Fallon, Missouri
