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Cook

Company: SSM Health
Location: Jefferson City
Posted on: December 1, 2018

Job Description:

Description Role Purpose: The primary purpose of the Cook is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Production Manager, and/or Director of Food Service to assure that quality food service is provided at all times. Under the supervision of the Production Manager, is responsible for hot food preparation, food waste, and proper HACCP procedures. Responsibilities: Demonstrates knowledge in procedure for using a standardized recipe and adjusting it according to production demands. Prepares foods according to standardized recipes and knowledge of yields utilizing proper measuring and production equipment, proper cooking and holding temperatures and procedures. Avoids shortages and excess in production. Produces a consistent product that is palatable, eye appealing and appropriately portioned. Practices reviewing of upcoming patient menus, cafeteria menus and catering events to assure that appropriate preparation of foods takes place. Completes daily production logs including temperature logs/waste logs. Attends daily production meeting and communicates needs to Supervisor. Follows HACCP principles of sanitation in food production. Keeps the work area clean, adhering to the philosophy that you leave the area cleaner than you found it. Works as a team member to keep the department clean. Stores all leftover foods within 30 minutes of return to the food production area utilizing proper storage techniques including proper labeling and dating. Knows and practices rules and regulations of infection control. Personal hygiene appropriate and uniform is clean. Uses gloves appropriately and follows proper hand washing technique when working with food. Wears proper hair restraint while in the department. Qualifications Minimum Qualifications: Food production experience Preferred Qualifications: High school diploma or GED Cook experience About SSM Health St. Mary's Hospital Jefferson City SSM Health St. Mary's Hospital - Jefferson City is a 167-bed, full- service community hospital located in Missouri's state capital. The hospital moved to a new, state-of-the-art building in November 2014. The hospital features a dedicated inpatient pediatric unit, a Wound Center and Outpatient Treatment Center. Other services offered at the hospital include emergency services, cardiology, orthopedic care, cancer care, outpatient surgical services, maternity care and women's health.

Keywords: SSM Health, Jefferson City , Cook, Hospitality & Tourism , Jefferson City, Missouri

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