Executive Chef 2
Location: JEFFERSON CITY
Posted on: June 12, 2021
Sodexo is seeking an Executive Chef
2 for SSM Health St. Mary's Hospital - Jefferson
City in Jefferson City, MO.
in Missouri's state capitol for more than 100 years, SSM Health St.
Mary's Hospital - Jefferson City is a 150 bed full-service,
community hospital with a rich history. The hospital moved to a new
state-of-the-art building in 2014 and features an evidence-based
design that focuses on healing environments and patient safety. We
serve patients in need of emergency, cardiology, orthopedic,
cancer, maternity and medical imaging services.
The successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
Sodexo Culinary standards including recipe compliance and food
quality are implemented;
the ability and willingness to develop and motivate team members to
embrace culinary innovations;
food safety, sanitation and workplace safety standard
have working knowledge of automated food inventory, ordering,
production and management systems.
and standardize catering services,
create menus based on client needs;
innovative and fresh ideas in retail, catering and patient
create interpersonal relationships with clients and staff in the
Is this opportunity right for you? We are looking for candidates
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
strong production culinary background, ideally in a high volume
proven to effectively communicate to multiple audiences and
develop strong relationships with customers;
the ability to multitask and proven effectiveness in a
high-standards driven environment;
a strong understanding of forecasting, food cost management,
purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a
proficiency with computer skills as well as exceptional
organizational and customer services skills;
certified as well as working knowledge of HACCP and experience with
Health and Safety audits;
least 2 years supervising and influencing staff
collaboration skills and can work in a team environment
managing a diverse workforce and have an inclusive
more about SSM Health St. Mary's Hospital - Jefferson
City at: https://www.ssmhealth.com/locations/st-marys-hospital-jefferson-city
more about Sodexo’s Benefits
Not the job for you?
Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Health Care, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an
Keywords: Sodexo, Jefferson City , Executive Chef 2, Other , JEFFERSON CITY, Missouri
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