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Executive Chef 2

Company: Sodexo
Location: JEFFERSON CITY
Posted on: June 12, 2021

Job Description:

Unit Description:

Sodexo is seeking an Executive Chef 2 for SSM Health St. Mary's Hospital - Jefferson City in Jefferson City, MO.

 

Located in Missouri's state capitol for more than 100 years, SSM Health St. Mary's Hospital - Jefferson City is a 150 bed full-service, community hospital with a rich history. The hospital moved to a new state-of-the-art building in 2014 and features an evidence-based design that focuses on healing environments and patient safety. We serve patients in need of emergency, cardiology, orthopedic, cancer, maternity and medical imaging services.

 

The successful candidate will:

 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance;  
  • have working knowledge of automated food inventory, ordering, production and management systems.
  • improve and standardize catering services, create menus based on client needs;
  • implement innovative and fresh ideas in retail, catering and patient services;  
  • create interpersonal relationships with clients and staff in the hospital. 

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • a strong production culinary background, ideally in a high volume restaurant/retail/catering environment;
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • proficiency with computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; 
  • at least 2 years supervising and influencing staff
  • strong collaboration skills and can work in a team environment
  • experience managing a diverse workforce and have an inclusive mindset

 

Learn more about SSM Health St. Mary's Hospital - Jefferson City at: https://www.ssmhealth.com/locations/st-marys-hospital-jefferson-city

 

Learn more about Sodexo’s Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Position Summary:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Jefferson City , Executive Chef 2, Other , JEFFERSON CITY, Missouri

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